Chocolate

n.
  1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
  2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
    3. Chocolate house ,
    a house in which customers may be served with chocolate.
    Chocolate nut .
    See Cacao.