Cinnamon

n.
  1. The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.
  2. Cassia.
  3. Cinnamon stone (Min.),
    a variety of garnet, of a cinnamon or hyacinth red color, sometimes used in jewelry.
    Oil of cinnamon ,
    a colorless aromatic oil obtained from cinnamon and cassia, and consisting essentially of cinnamic aldehyde, C6H5.C2H2.CHO.
    Wild cinnamon .
    See Canella.