Dessert

n.
  1. A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
    2. Dessert spoon ,
    a spoon used in eating dessert; a spoon intermediate in size between a teaspoon and a tablespoon.
    Dessert-spoonful, n., pl. Dessert-spoonfuls ,
    as much as a dessert spoon will hold, usually reckoned at about two and a half fluid drams.