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morel

n.
  1. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

n.
  1. Nightshade; -- so called from its blackish purple berries.
  2. A kind of cherry. See Morello.
    3. Great morel ,
    the deadly nightshade.
    Petty morel ,
    the black nightshade. See Nightshade.