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Notes on table d'hote, standard recipe,f&b costing?
this is for my f&b assignment...
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I have a flapjack recipe :) 150 g butter 75g sugar 75g syrup 225 porrage oats oven :180 for 25?
150 g butter 75g sugar 75g syrup 225 porrage oats oven temp :180 for 25 mins
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