The best cuisine of the Middle East is a matter of opinion, but some of the most popular and beloved dishes include:
Hummus: The dip is a creamy mixture of chickpeas, tahini, lemon juice, garlic, and olive oil.
Falafel: Deep-fried balls, made from chickpeas, herbs, and spices.
Shawarma: Meat (usually chicken, lamb, or beef) that is cooked on a rotating spit and then sliced and served in pita bread with salad and tahini sauce.
Baklava: A pastry made from layers of filo dough, nuts and honey.
Other popular Middle Eastern dishes include:
Baba ghanoush: A smoky, creamy dip made from roasted eggplant, tahini, lemon juice, garlic, and olive oil.
Tabbouleh: A salad made with bulgur, tomatoes, cucumbers, onions, parsley, mint, and lemon juice.
Dolma: Grape leaves stuffed with rice, meat, and vegetables.
Fattoush: A salad made with toasted pita bread, tomatoes, cucumbers, onions, and parsley.
Kebab: Grilled meat that is typically served on skewers with rice and vegetables.
Middle Eastern cuisine is known for its bold flavors, fresh ingredients, and generous portions. It is a cuisine that is sure to please everyone, from meat lovers to vegetarians to vegans.