preferably soul food recipes. But feel free to name others as well.
Responses (4)
Kaprow Rice
Leftover Cooked Rice - 1cup
Eggs -2
Chicken -50gms
Basil Leaves - a few
Leftover Vegetables - 1cup (Peppers, mushroom, carrots etc)
Tom kha/ tom yum paste - 2 tbsp
Soy sauce - 1 tsp
Oyster sauce - 1 tbsp
Oil- 2-3 tbsp
Minced garlic - 2-3 tbsp
How to make this recipe
Season the eggs with salt and scramble in a work & keep aside. Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken.
Keep stirring on a high flame till the chicken is cooked. Throw in rice, all the vegetables, basil leaves and season with salt & pepper. Add the scrambled egg, stir well and serve your all in one kapow rice.
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