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I am diabetic and love mustard pickles but there is too much sugar in them. Can I leave out the sugar or is there a good substitute?
It usually seems to happen when I eat whole or half a pickle. I want to know why cause it's really weird
Rice vinegar is usually 4.2% acidity, I need it to be at least 5% acidity. I need to know proportions of both rice vinegar, and what I need to add ...