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Why do I have an aftertaste of vomit lately after eating oven baked chicken?

I've noticed that in the last few months I've associated the aftertaste of baked chicken and sometimes roast to the aftertaste of vomit. ...

2 answers | | Open

Im making beef roast can I adjust the cook time?

Im making beef roast. The recipe had a 5-7 lb roast cooking at 500 degrees f at 5min per pound. My roast is 2.5lbs. Trying to make sure the outside ...

0 answers | | Open

Hogroast at a big bbq. Having mixed reviews though?

We are hosting a BBQ with all the old staff and were thinking about having a spit roast. I have had a lot of mixed reviews as some people dont agree. ...

0 answers | | Open

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