(like Lucy Long did with green bean casserole)
Responses (1)
From linkedin.com
Lucy Long
Director, Center for Food and Culture
Bowling Green, Ohio
Research
Current
Center for Food and Culture, Bowling Green State University
Previous
Smithsonian Institution, Popular Culture, Bowling Green State University, University of Toledo
Education
University of Pennsylvania
The story: www.linkedin.com/pulse/green-bean-casserole-family-tradition-lucy-long?articleId=6074954200679276544#comments-6074954200679276544&trk=prof-post
You have at least provided a hint at what you are talking about, but even after finding that link I still have to go read the article just to understand your question. Why don't you read it yourself? Then you can ask a question that leads to an answer instead of a search. My answer is that it never occurred to me that green bean casserole was a part of culture. When two or more people live in the same area they have to adopt some rules about who does what to whom. Any such rule is called a moré, pronounced "mor-ay". The adjective form is moral, and the habit of following morés is morality. Morés do not have to be right, only accepted. Another group on the other side of the river might have very different morés. The collection of morés defines a culture, not a recipe for a casserole.