Does raw scallops pair well with chardonnay wine?

I would go with something slightly greener and with more pop like a sauvignon blanc. I've never had raw scallops but SB pairs amazingly with sashimi and sushi. You may also want to try a DRY Riesling, look for trocken on the label. chardonnay can be very oaky(generally) but an unoaked chardonnay might work ok but not as well as the other two.