I seem to have put my teapot away in storage with leaves still in. What is the best way to sanitize the inside without damaging it or rusting it?
What is the best way to remove mold from inside a cast iron teapot?
- Posted:
- 3+ months ago by daemonhart
- Topics:
- tea, mold, teapot, cleaning
Details:
Answers (2)
First of all, NEVER use soap on cast iron cookware. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. If anything is burnt on, turn the burner on low. After a brief period of de-glazing, drain it and sprinkle it liberally with table salt. Wash with a cloth and a little hot water. Rinse with hot water and dry thoroughly. Allow the pot to air-dry for awhile and lightly grease the inside (if needed) with your fingers or a paper towel.
Note: a metal or synthetic scouring pad may be used if needed, as long as it contains NO SOAP. I very seldom need anything more abrasive than salt.
Wouldn't Oxyclean damage the interior ename? Can anyone confirm if it's safe for use in a cast iron teapot? Because that would certainly get it clean.