Should I use low or high temperature to use a stove energy efficiently? If Is use low temperatures a lot of energy will be wasted with time, but using high temperature is not energy efficient as well. So what's more economic?
Cooking food at right temperature is very important to ensure tasty and safe food. Specially if we are cooking at home using the right temperature should be one of the most important step in the recipes.
Eggs and ground meats must be cooked to 160’F and poultry and fowl to 165’F. Also, use thermometer to check temperatures. Find some tasty dishes with temperature readings on Living Foodz website.